Resources

Whether you have achieved the distinction of Master Sommelier or are just beginning to explore your interest in wine, the Court of Master Sommeliers offers unmatched educational opportunities and a camaraderie that supports our shared passion.

Master Sommeliers Worldwide's guideline on 'What You Need to Know' provides an overview of the three key areas of knowledge required.

The following recommended resources and readings may be of assistance in your studies.

Court of Master Sommeliers Worldwide

Guild of Sommeliers - US

The Guild of Sommeliers is a non-profit, member-run organization, committed to development, inspiration and exchange of information for wine service professionals and wine enthusiasts across the U.S. Through our online community and in-person events, we aim to help our members broaden their knowledge of the world's wine regions, enhance their beverage service skills, network with other wine enthusiasts and stay up-to-date on industry news and trends.

All things Sommelier - jobs, schools, competitions, resources world wide www.sommelierjobs.com

Wine Spectator Magazine www.winespectator.com

Decanter www.decanter.com

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RECOMMENDED READING FOR INTRODUCTORY SOMMELIER COURSE

Sales and Service for the Wine Professional, 3rd edition by Brian Julyan

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RECOMMENDED READING LIST FOR MASTER SOMMELIER DIPLOMA

  • Exploring Wine, 2nd edition by Steven Kolpan, Brian Smith and Michael Weiss (Wiley)
  • Sotheby's World Wine Encyclopaedia by Tom Stevenson
  • Grossman's Guide to Wines, Beers, and Spirits
  • The Oxford Companion to Wine by Jancis Robinson
  • The Cigar Companion by Bati & Chase
  • Vines, Grapes and Wines by Jancis Robinson
  • World Atlas of Wine by Hugh Johnson
  • Wine Tasting by Michael Broadbent
  • The Wine Atlas by Oz Clarke
  • The Art & Science of Wine Making by M Halliday & H Johnson
  • Sales and Service for the Wine Professional, 3rd edition by Brian Julyan
  • World Atlas of Wine by Hugh Johnson
  • The Wine Buyers Guide by Robert Parker
  • World Wine Encyclopaedia by Tom Stevenson
  • Decanter Magazine
  • Wine Spectator Magazine

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